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	<title>Resepmasakans.com &#187; RESEP DAGING</title>
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		<title>Resep sosis solo</title>
		<link>http://resepmasakans.com/resep-sosis-solo.htm</link>
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		<pubDate>Tue, 25 Oct 2011 16:08:56 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[RESEP DAGING]]></category>
		<category><![CDATA[Resep sosis solo]]></category>

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		<description><![CDATA[Resep sosis solo sebagai selingan masakan keuarga di rumah. Pas saya coba, ternyata anak-anak sangat senang dengan sosis solo ini. Bumbu yang dihaluskan: 3 butir bawang putih 8 butir kemiri 8 butir bawang merah 1/4 sendok teh jintan, sangrai 1 sendok teh ketumbar, sangrai Bahan utama sosis solo: 3 sendok makan mentega cair 8 butir [...]]]></description>
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		<title>Iga Bakar Tabur Wijen</title>
		<link>http://resepmasakans.com/iga-bakar-tabur-wijen.htm</link>
		<comments>http://resepmasakans.com/iga-bakar-tabur-wijen.htm#comments</comments>
		<pubDate>Mon, 03 Jan 2011 14:29:08 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[RESEP DAGING]]></category>
		<category><![CDATA[Iga Bakar Tabur Wijen]]></category>

		<guid isPermaLink="false">http://resepmasakans.com/?p=692</guid>
		<description><![CDATA[Bahan-bahan iga bakar: 600 gr iga sapi berdaging 2 sdm margarin 1 sdm kecap asin 1/2 sdt garam 2 sdt minyak wijen 500 ml air panas 2 sdt tepung maizena, larutkan dengan sedikit air 2 btg daun bawang, cincang 4 cm jahe, cincang 5 siung bawang putih, cincang 1 sdm gula pasir wijen sangrai, untuk [...]]]></description>
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		<title>Resep Rendang daging Kering</title>
		<link>http://resepmasakans.com/resep-rendang-daging-kering.htm</link>
		<comments>http://resepmasakans.com/resep-rendang-daging-kering.htm#comments</comments>
		<pubDate>Mon, 19 Apr 2010 13:42:20 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[RESEP DAGING]]></category>
		<category><![CDATA[Rendang daging Kering]]></category>

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		<description><![CDATA[Rendang daging kering bisa buat selingan jika bosan rendang-rendang biasa. Saya rasa masaknya juga nggak terlalu ribet dan sangat mudah. Bahan yang di perlukan: -1 kg daging sapi, potong-potong -3 liter santan dari 3 butir kelapa -2 lembar daun kunyit, potong-potong -3 lembar daun jeruk -1 ruas ibu jari jahe, di parut -2 ruas ibu [...]]]></description>
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		<title>Resep Terik Daging</title>
		<link>http://resepmasakans.com/resep-terik-daging.htm</link>
		<comments>http://resepmasakans.com/resep-terik-daging.htm#comments</comments>
		<pubDate>Tue, 29 Dec 2009 17:11:30 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[RESEP DAGING]]></category>
		<category><![CDATA[Resep Terik]]></category>
		<category><![CDATA[Resep Terik Daging]]></category>
		<category><![CDATA[Terik Daging]]></category>

		<guid isPermaLink="false">http://resepmasakans.com/?p=410</guid>
		<description><![CDATA[Bahan: · 300 gram daging sapi · 2 cm lengkuas, dimemarkan · 2 lembar daun jeruk purut · 1 lembar daun salam · 250 cc santan kental &#38; 500 cc santan encer, dari ½ butir kelapa Bumbu yang dihaluskan: · 5 butir bawang merah · 2 siung bawang putih · 3 butir kemiri · 1 [...]]]></description>
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		<title>Resep Sop Buntut</title>
		<link>http://resepmasakans.com/resep-sop-buntut.htm</link>
		<comments>http://resepmasakans.com/resep-sop-buntut.htm#comments</comments>
		<pubDate>Tue, 29 Dec 2009 17:00:56 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[RESEP DAGING]]></category>
		<category><![CDATA[Resep Sop]]></category>
		<category><![CDATA[Resep Sop Buntut]]></category>
		<category><![CDATA[Sop Buntut]]></category>

		<guid isPermaLink="false">http://resepmasakans.com/?p=408</guid>
		<description><![CDATA[Bahan: · 1 potong (1 kg) buntut sapi · air secukupya · garam secukupnya · 200 gram wortel, dipotong bulat -bulat · 2 buah tomat, dibelah-belah · 5 batang daun bawang, diirisiris ukuran 2 cm. · 3 batang seledri, diiris-iris ukuran 2 cm. · 1½ sdt merica · ½ sdt pala · 3 sdm bawang [...]]]></description>
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		<title>Resep Rendang Paru</title>
		<link>http://resepmasakans.com/resep-rendang-paru.htm</link>
		<comments>http://resepmasakans.com/resep-rendang-paru.htm#comments</comments>
		<pubDate>Tue, 29 Dec 2009 16:34:18 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[RESEP DAGING]]></category>
		<category><![CDATA[Rendang Paru]]></category>
		<category><![CDATA[Resep Rendang Paru]]></category>

		<guid isPermaLink="false">http://resepmasakans.com/?p=406</guid>
		<description><![CDATA[Bahan: · 1 kg paru · minyak goreng · 1½ liter santan dari 1½ butir kelapa · 1 batang serai, dimemarkan · 1 lembar daun kunyit · 2 lembar daun jeruk purut · 3 potong asam kandis · 150 gram hati sapi, dicincang lalu digerus sampai halus Bumbu yang dihaluskan: · 100 gram cabai giling [...]]]></description>
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		<title>Resep Rendang</title>
		<link>http://resepmasakans.com/resep-rendang.htm</link>
		<comments>http://resepmasakans.com/resep-rendang.htm#comments</comments>
		<pubDate>Tue, 29 Dec 2009 16:25:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[RESEP DAGING]]></category>
		<category><![CDATA[Resep Rendang]]></category>

		<guid isPermaLink="false">http://resepmasakans.com/?p=403</guid>
		<description><![CDATA[Bahan: · 1 kg daging sapi, dipotong jadisekitar 15 potong (Lihat gambar) · 2 liter santan ari 3 butir kelapa tua parut dan diperas. · 1 batang serai, dimemarkan · 1 lembar daun kunyit · 5 lembar daun jeruk purut, diikat dengan daun kunyit Bumbu yang dihaluskan: · 12-20 cabai merah, digiling · 6 butir [...]]]></description>
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		<title>Resep Opor Daging</title>
		<link>http://resepmasakans.com/resep-opor-daging.htm</link>
		<comments>http://resepmasakans.com/resep-opor-daging.htm#comments</comments>
		<pubDate>Tue, 29 Dec 2009 16:16:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[RESEP DAGING]]></category>
		<category><![CDATA[Opor Daging]]></category>
		<category><![CDATA[Resep Opor]]></category>
		<category><![CDATA[Resep Opor Daging]]></category>

		<guid isPermaLink="false">http://resepmasakans.com/?p=400</guid>
		<description><![CDATA[Bahan: · ½ kg kentang (ukuran sedang) · minyak goreng secukupnya · ½ kg daging sapi, potong agak tipis · 6 gelas/1500cc santan dari 1½ butir kelapa · 1 potong lengkuas, dimemarkan Bumbu yang dihaluskan: · 10 butir bawang merah · 4 siung bawang putih · 1 sdt ketumbar, disangrai · 1 sdm cuka · [...]]]></description>
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		<title>Resep Kalio Daging</title>
		<link>http://resepmasakans.com/resep-kalio-daging.htm</link>
		<comments>http://resepmasakans.com/resep-kalio-daging.htm#comments</comments>
		<pubDate>Tue, 29 Dec 2009 16:05:53 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[RESEP DAGING]]></category>
		<category><![CDATA[Kalio Daging]]></category>
		<category><![CDATA[Resep Kalio Daging]]></category>

		<guid isPermaLink="false">http://resepmasakans.com/?p=398</guid>
		<description><![CDATA[Bahan: · ½ kg daging sapi · 6 gelas santan dari 1 butir kelapa · Minyak goreng secukupnya · 10 buah kentang (ukuran kecil) · 1 potong lengkuas, dimemarkan · 2 lembar daun jeruk purut · 3 lembar daun salam · 1 batang serai, dimemarkan Bumbu yang dihaluskan: · 10 butir bawang merah · 4 [...]]]></description>
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		<title>Resep Gulai Lemak</title>
		<link>http://resepmasakans.com/resep-gulai-lemak.htm</link>
		<comments>http://resepmasakans.com/resep-gulai-lemak.htm#comments</comments>
		<pubDate>Tue, 29 Dec 2009 15:53:10 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[RESEP DAGING]]></category>
		<category><![CDATA[Gulai Lemak]]></category>
		<category><![CDATA[Resep Gulai Lemak]]></category>

		<guid isPermaLink="false">http://resepmasakans.com/?p=396</guid>
		<description><![CDATA[Bahan: · 400 gram daging sapi · ½ butir kelapa, diparut · Garam dan merica secukupnya · Minyak goreng secukupnya Bumbu yang dihaluskan: · 6 butir bawang merah · 3 siung bawang putih · 6 butir kemiri · 10 cabai merah · 5 buah cabai rawit · ½ sdt ketumbar, disangrai · ½ sdt jintan [...]]]></description>
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